Brunch

Assorted tropical fruits mixed in a large bowl
served with yogurt & granola - $9
 
Maryland jumbo lump crab cake wrapped in a spring roll,
served warm with cucumber and Dijon mayonnaise - $13
 
A traditional potato hash with a salmon twist,
topped with a spicy aioli drizzle  - $12 
 
Chicken & Waffles, chicken served on a large fluffy Belgian waffle - $14
 
Shrimp & Grits, sauteed shrimp, andouille sausage,
garlic, shallots and creamy stone-ground grits - $16
 
Morning Roasted Chicken, a vibrant roasted half chicken
served with vegetables and rice - $15 
 
Build your own omelet made to order - $11
 
Green Eggs & Ham or Sausage, a three egg omelet, your choice of ham or sausage,
with roasted green chilies & herb hollandaise - $12
 
Applewood smoked bacon quiche with wilted spinach & cheese - $10
 
Vegetarian quiche - $10
 
Steak & Eggs, pan fried steak served with two eggs made to order - $16
 
The Traditional, poached eggs served on an English muffin
with ham steak & hollandaise - $12 
 
The Harbor, poached egg over Maryland jumbo crab meat hash,
Old Bay hollandaise, and an English muffin - $14 
 
Smoked Salmon & Bagel Benedict, poached egg over smoked salmon,
toasted bagel, and chive hollandaise – $12
 
Wild Mushroom Bene, poached egg over wild mushrooms
on an English muffin and hollandaise – $10
 
The Louisiana Benedict, poached egg over sauteed shrimp, andouille sausage,
bell peppers, onions, tomatoes, and Tabasco hollandaise – $14
 
A stack of fluffy buttermilk pancakes served with whipped butter - $9
-add blueberries and bananas Foster for $3
 
Large fluffy waffle or french toast, both served
with our unique homemade syrup - $10
-top with berries, bananas Foster or tropical fruit for $3
 
Sides 
Applewood Smoked Bacon, Turkey Sausage, Breakfast Potatoes, 
Eggs, Toast, English Muffin, Grits - $4
 

Dinner

Starters

 Crabmeat hushpuppies with chipotle remoulade - $10

Forested wild mushrooms with manchego cheese and truffle oil - $9

Steamed mussels in a ginger-garlic-cilantro broth fritz, gruner veltliner - $9

Classic Caesar salad with toasted garlic crouton, shaved grana padona cheese, and anchovy - $7

Mixed green salad with fresh herbs, shallots and mustard vinaigrette - $7

Shrimp risotto with tomato concasse and minced chives - $10

Entrees

Pan Roasted Chicken breast with chive biscuit, creamed mushrooms, sautéed spinach - $19

Shrimp and grits with andouille sausage, shallots and creamy stone ground grits - $20

Meat and potatoes, Boneless beef short ribs with garlic green beans and potato gratin - $22

Sirloin steak with crisp potato cake, wilted spinach, demi-glace - $24

Marinated lamb chops with potato & vegetables - $23

Crisp Catfish po’boy with house made lemon tartar sauce and fat fries - $13

Pork & Beans braised caramelized pork shank with beans, applewood smoked bacon & caramelized onions - $21

Maryland jumbo lump crab cakes with caramelized onions, English peas, and stone mustard cream - $13/24

Salmon with crisp potato, apple wood smoked bacon, Swiss chard, roasted tomato coulis -$22

Crème Café angus burger with house cut fries on sesame bun - $11

Sides

Sautéed spinach – $4

Sautéed mushrooms – $4

Fat fries – $4